How to Make Buttery Crescent Rolls at home
In today'due south post: the best rolls y'all've ever tasted! Learn how to make amazing bootleg crescent rolls for Thanksgiving or whatsoever other time you'd like to print everyone at the tabular array.
Baking bread is one of those things that people think is really difficult. I sympathize why it's a bit intimidating, but honestly, it's non that hard. Certainly not rocket science. I learned how to make bread in domicile ec in eighth form, and if a agglomeration of eighth graders can do it, you lot can too. Plus once you prove up at Thanksgiving with a tray full of these unbelievably delicious crescent rolls y'all'll exist famous. Seriously.
I took my favorite dinner roll recipe and made it a piddling bigger for times when you need more rolls (24 big rolls instead of sixteen) and added an extra layer of butter to brand these over-the-top amazing.
I promise y'all that shop bought rolls just cannot compare with these. I brand them for Thanksgiving and someday I want dinner to be extra special, or anytime I feel similar raking in the compliments.
I'm going to walk you step-by-step through how to make these homemade crescent rolls so you lot can showtime raking in the compliments too!
How to make homemade crescent rolls
These rolls will make you famous! They are the perfect soft, buttery, homemade crescent rolls
- ane and i/4 cup Warm Water
- 4 tsp Active Dry Yeast or 3 tsp Instant Yeast
- 3 tbsp Butter softened
- ii Eggs
- i/three cup Sugar
- four and ane/2 cups All Purpose Flour
- 1 tsp Salt
For Topping Dough
- vi tbsp Butter softened
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Combine water, yeast, 3 tbsp butter, eggs, carbohydrate, salt, and 3 cups of flour in the basin of a stand mixer. Mix using dough claw on low until combined.
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Continue mixing and gradually add last loving cup and a half of flour. Dough should pull away from sides of bowl (but not the lesser of the bowl if you lot are using a KitchenAid). Knead on medium for v more minutes.
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Turn out dough onto floured surface and knead 2 or 3 times, pulling into a tight ball. Encompass with kitchen towel and let to rising until doubled, sixty-xc minutes. (You can also place the dough in a big bowl and encompass with plastic wrap to rise.)
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Plow dough onto floured surface and divide into 2 equal pieces. Curl each piece into a 12 inch circle. Spread 3 tbsp softened butter on each circle, so utilise a pizza cutter to slice each circumvolve into 12 triangles.
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Gyre each triangle upward from the wide side, creating a crescent shape. Identify on greased 12x17 cookie sheet (jelly roll pan). Cover with a kitchen towel and permit to rise again well-nigh 45 minutes until noticeably puffed.
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Meanwhile, preheat the oven to 350 degrees F.
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Broil at 350 xv-twenty minutes, until tops are golden brown. Remove from the oven and brush with additional melted butter, if desired. Serve warm.
For more info on shaping/baking rolls, visit this mail: https://wp.me/p405LX-3PD
Form: Bread
Cuisine: Bread
Next, watch this video to larn everything y'all need to know about making rolls. I explain almost yeast and what kind of flour I use and how to know if you've kneaded the dough long enough and when it's washed ascension, etc. The video is well-nigh xi minutes long and it really does cover everything y'all need to know to brand homemade dinner rolls.
Delight note that I made this video for my original dinner whorl recipe, so the amounts mentioned in the video are slightly different from the ones on the recipe card above, since today's batch of cresent rolls is larger (24 large rolls).
The video to a higher place shows you how to shape standard circular dinner rolls. The quick 1 minute video below shows the procedure for making crescents instead (written instructions follow):
How to shape crescent rolls:
At the end of the first rise, dial dough down and split into 2 equal pieces. On a floured surface, roll each slice out into a 12 inch circle. Soften 6 tablespoons of butter and spread half on each circle. Employ a pizza cutter to slice the circles into 12 equal slices (only like pizza). Roll up each triangle from the outside edge to form a crescent gyre shape. Identify all 24 rolls on a greased eleven×17 inch cookie sheet with high sides (aka jelly roll pan). Allow to rise over again for about 45 minutes, so broil at 350 for fifteen-twenty minutes until eye sections of each roll are quite gilt dark-brown and edges are lite aureate chocolate-brown. Melt remaining 2 tablespoons of butter and castor over baked rolls.
A couple extra notes:
- I mentioned in the video that you can mix your bread by hand if yous don't take a mixer, and I even promised to give you some tips for that. And then I didn't (sorry!). Click here for a really adept overview of how to knead bread by hand.
- You should start making rolls only over 3 hours before you want to serve them. Here's the general fourth dimension table: xv minutes to mix and knead | lx-90 minutes beginning rise | 10 minutes shape | 45 minutes second rise | 15-xx minutes bake time (and those times are absolutely not set in rock – if yous let it rise a little too long or non quite long plenty the rolls will still turn out fine!)
- Y'all tin can make the rolls ahead, up through the shaping step, and so freeze them to bake afterwards to save fourth dimension. Click here to learn how.
- This recipe is for white rolls. Y'all tin can substitute up to half the flour with whole wheat flour if you'd like, but they will not be as pillowy soft. If you desire to make 100% whole wheat rolls, you'll demand to find a different recipe.
- This recipe calls for half-dozen tablespoons of softened butter to exist spread over the dough before rolling up – I really usually use 8 tablespoons, or a full one-half cup. Either volition work, but I'm of the "more butter is better" schoolhouse of thought.
Want more bread recipes? Visit these posts:
How to make perfect dinner rolls
Easy 4 ingredient no-knead artisan bread
Beautiful braided breadstuff recipe
How to make french bread at home
Staff of life Recipes Index
Better than Olive Garden garlic breadsticks
Amazing raspberry rolls
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